Puffed foods often give the impression of being fried, unhealthy, etc., and when grains are combined with puffing, consumers seem to pay again. Grain puffed snack food has become a spontaneous choice after meeting basic nutritional requirements due to its many advantages, such as delicious flavor, light and loose, crisp and delicious, rich nutrition, no satiety, and easy digestion. However, in the face of the Sapa kuti mayjt’ayaña ukhamaraki ch’amañchata manq’anaka, cereal puffed manq’anakaxa wali munapxi mantener la largo plazo estable crecimiento en la industria de comida fuerte de snack, jupanakaxa wali munapxi jilxataña yatxatawi ukhamaraki desarrollo machaq yänaka ukhamaraki tecnologías.
1990 maratpachawa, mä machaq kasta manq’a lurata manq’a manq’aña manq’a manq’aña manq’aña manq’aña manq’aña manq’aña, ukaxa jach’añchatawa markana ukhamaraki anqäxa markana manq’aña tuqita yatxatirinakaxa mä wakiskir machaq lurawiwa manq’añanaka manq’añanakanxa aka 20 siglo tukuyanakanxa, ukatsti mä jach’a direcciones de desarrollo de la industria alimentaria 21 siglo, cereal, snack an snack son , s merished, s mes snack son, s mes snack son, s mes snack son , woped fots, s merished, woce snack ben snack son, smeed food, s merished, snack food, snack an snack son , snack an snack son , buckwheat, rye, sorghum, root crops, potatoes, cassava, melons and pumpkins, etc., and are made by extrusion, seasoning and baking At the same time, it can be adjusted to various flavors such as original flavor, barbecue flavor, beef flavor, chicken juice flavor, fresh shrimp flavor during flavoring, and can be made into various shapes when extruded, such as flake, guisante, tira, ukat bola, uka yänakax tunka tunka kastaw pachpa línea de producción ukamp luraspa, ukhamat jupanakax jach’a potencial desarrollo. ukanipxi.